![]() ![]() ![]() New York Style pizza is the predecessor of the Brooklyn pizza. Other shops and pizzerias are known for making the Brooklyn pizza range from the local Franny’s to Grimaldi’s, Roberta’s Pizzeria in Bushwick, and Paulie Gee’s in Greenport. One major proponent of the new invention was Totonno’s Pizzeria, which hadn’t officially used the term ‘Brooklyn’ but had made a similar dish. It came in six large slices, featured the thinnest crust in all of Domino’s pizzas, and cornmeal was cooked into the crust to make it crispier.ĭespite Domino’s popular Brooklyn pizza, other famous pizzerias in the neighborhood came in to contest for having made the first Brooklyn style pizza. History of the Brooklyn Style Pizza Credit: Brooklyn style pizza was made popular by Domino’s in 2006 when they introduced the Domino’s Brooklyn Style pizza. Its little dough composition ensures you take in fewer calories, albeit still more, compared to healthy foods like salads and pure meats. The fewer toppings on Brooklyn pizzas mean they are healthier than thin crust pizzas. The common blend in Brooklyn pizza is 55% Provolone and 45% Mozzarella. The good part is that less cheese also means fewer calories.īrooklyn style pizzas also differ in the number of toppings used compared to popular pizzas like the New York Style and Chicago pizza. However, the Brooklyn style is 100% less tasty when compared to the New York Pizza, with a thicker crust and more cheese. One may argue that the Brooklyn pizza is less tasty than other pizzas, but the taste can be subjective. ![]() Brooklyn style pizza is beloved among those who prefer less dough on their pizza and a crispy feel. Its dough has less moisture because of this. The pizza is hand-stretched to ensure it has a thin crust. Thick crust pizzas come in 16 slices or 8 slices, depending on the type or toppings of the pizza.īrooklyn style pizzas with their six slices add to the compactness of the crust to prevent it from crumbling when you eat. Unlike thick crust pizzas, Brooklyn style pizzas are cut into six portions. Thin crusts also affect the number of slices on the pizza. Note: Even though the traditional Brooklyn style pizza is served in square cuts, most restaurants choose to go with triangle cuts since they are more common and demanded by customers. Square cuts ensure the pizza remains intact instead of disintegrating and collapsing when you fold it up to eat. The square shapes are more compact compared to triangle cuts. The thin crust makes the pizza floppier that is why the Brooklyn pizza is served in square shapes. It is a thinner type of pizza served in square shapes rather than triangular shapes typically seen in other pizzas. What Is Brooklyn Style Pizza? Credit: Brooklyn Style pizza is a thin crispy pizza made of a thin crust and large pie (usually between 18 to 45 inches) with minimal toppings. BROOKLYN STYLE PIZZA DOMINO HOW TORead on to know the history of the Brooklyn style pizza, what makes it special, how it compares to other types, and how to make one. Like it is namesake, Brooklyn Pizza has its origins in the New York Style Pizza from which it evolved. Despite its fame, Brooklyn Pizza, named after the New York borough, is an enigma of its own that got popularized by Domino’s in the early 2000s. Credit: New York Style pizza is arguably one of the most famous pizzas throughout the world. ![]() What is special about Brooklyn style pizza? Is it named after Brooklyn because of where it is made? Is it special because of the Brooklyn style crust? These may be a few of the questions that brought you to this extensive Brooklyn Style Pizza guide. ![]()
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